Kingdom: Animalia
Phylum: Cnidaria
Class: Scyphozoa
Order: Rhizostomeae
Family: Catostylidae

Genus/species; Catostylus mosaicus

GENERAL CHARACTERISTICS: The blue, white or brown colors are derived from pigment produced by the jellyfish itself (not symbiotic algae, as in some other jellyfish). There is no obvious mouth on the underside, but there are small openings on each of its eight arm, through which food is passed to the stomach. Diameter up to 30 cm (18 in)  


DISTRIBUTION/HABITAT: Found in coastal waters of Australia, Queensland, New South Wales and Victoria.

DIET IN THE WILD: The tentacles also have stinging cells that can capture tiny crustaceans and other plankton.


REMARKS: The Chinese believe eating jellies will reduce high blood pressure. Dried jellies are popular in many Asian countries, especially Japan, where they’re considered a culinary delicacy. The texture is reportedly crispy, yet elastic—hence the name “rubber band salad” for a dish sold in China.


California Academy of Sciences Steinhart Aquarium Color on the Reef  2017 AQA10


Monterey Bay Aquarium…

WordPress…o-pacific-series/   Shortlink

Ron’s flickr